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Jason Bruner Location
United States
Jason Bruner Work
Executive culinary director @ (May 2025 - Present)
Director of Hospitality and executive chef @ (April 2023 - September 2025)
Culinary Instructor @ (August 2018 - September 2025)
Executive Chef and Multi Unit @ (January 2016 - August 2023)
Executive Chef and Mulit Unit @ 101 Restaurant (May 2015 - January 2017)
Executive Chef and Culinary Consultant @ KINO (June 2014 - March 2015)
Executive Chef @ Terrace 390 (June 2011 - October 2013)
Culinary Consultant @ Arkos Mojo Grill & Martini Bar (December 2012 - April 2013)
Executive Chef @ Atlantic Cove (January 2011 - January 2012)
Saucier' @ (January 2010 - January 2011)
Executive Pastry Chef @ Grande Isle (January 2009 - January 2009)
Sous Chef @ Belvedere Mansion (January 2009 - January 2009)
Jason Bruner Education
The Culinary Institute of America
Bachelor's degree (Culinary, Baking & Pastry)
2010-2011
Instituto Di Arte Culinaria
(Italian Cuisine)
2006-2010
Sichuan Higher Institute of Cuisine
(Culinary Cuisine)
Jason Bruner Skills
Banquets
Pastry
Menu Development
Project Management
Sales
Catering
Fine Dining
Restaurants
Chef
Customer Service
Cuisine
Hospitality Management
Culinary Skills
Food
Hotels
Recipes
Microsoft Office
Banquet Operations
Pre Opening
Hotel Management
Menu Costing
Cooking
Restaurant Management
Food and Beverage
Hospitality Industry
Event Management
Jason Bruner Summary
Jason Bruner, based in United States, is currently a Executive culinary director at Brays Island Plantation. Jason Bruner brings experience from previous roles at Spring Valley Country Club, University of South Carolina, Harper's Restaurant Group and 101 Restaurant. Jason Bruner holds a 2010 - 2011 Bachelor's degree in Culinary, Baking & Pastry @ The Culinary Institute of America. With a robust skill set that includes Banquets, Pastry, Menu Development, Project Management, Sales and more. Jason Bruner has 2 emails and 1 mobile phone numbers on RocketReach.
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