Jason Brumm Email & Phone Number
Culinary and Concept Development @ Kerioth Corporation
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Jason Brumm Location
- United States
Jason Brumm Work
- Culinary and Concept Development @ (April 2025 - Present)
- Director of Culinary @ (June 2022 - Present)
- VP Culinary and Concept Development @ (June 2023 - August 2025)
- Operations Management Consultant @ (October 2021 - June 2022)
- Chief Culinary Officer @ JRB Consulting (July 2015 - June 2022)
- Vice President of Culinary Innovation @ (January 2019 - June 2019)
- Director of Culinary @ (September 2016 - January 2019)
- Director of Culinary Operations @ (June 2014 - September 2016)
- Executive Chef @ (July 2012 - June 2014)
- Executive Chef @ (September 2002 - January 2005)
Jason Brumm Education
- The Culinary Institute of America
Culinary Arts (Associate of Arts)
1995-1997
Jason Brumm Skills
- Kitchen Management
- Menu Engineering
- Food Cost
- Food and beverage trends
- Multi-Unit Management
- Financial Literacy
- Staff Development
- Menu Development
- Restaurants
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Brand Architecture
- Hotels
- Cuisine
- Food
- Wine
- Catering
- Cooking
- Hospitality
- Banquets
- Chef
- Cost Control
- Culinary Skills
- Event Planning
- Food Service
- Gourmet
- Hospitality Industry
- Mediterranean
- Pre-opening
- Recipes
- Resorts
- Training
- Strategy
- Pre Opening
- Food and Beverage
- Management
- Public Speaking
Jason Brumm Summary
- Jason Brumm, based in United States, is currently a Culinary and Concept Development at Kerioth Corporation. Jason Brumm brings experience from previous roles at Gravity Haus, The Kadens Family Foundation and JRB Consulting. Jason Brumm holds a 1995 - 1997 Culinary Arts in Associate of Arts @ The Culinary Institute of America. With a robust skill set that includes Kitchen Management, Menu Engineering, Food Cost, Food and beverage trends, Multi-Unit Management and more. Jason Brumm has 1 emails and 5 mobile phone numbers on RocketReach.
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