2006 -2008 Distribution Manager + Production Manager @
2000 -2006 Production Manager @
1998 -2000 Front Line Manager @
1986 -1998 Production controller - Cad Draughtsman @ ABC Engraving
Jason Brooks Education
Bolton Institute Higher Education
HNC (Mechanical and Production Engineering)
1990-1994
Jason Brooks Skills
Leadership
Quality Management
PowerPoint
Lean Manufacturing
Cosh
Root Cause Analysis
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
5S
OEE
Sensory Evaluation
Total Productive Maintenance Tpm
Safety Management Systems
Supply Chain Management
Production Planning
Food Safety
ISO 22000
Frozen Food
Hygiene
Process Improvement
Behavioural Change
Engineering
Dairy
Food Manufacturing
Food Processing
Food Science
Quality System
Microsoft Office
Lean Tools
Risk Assessment
Operations Management
Ingredients
FMCG
BRC
Internal Audit
Microsoft Excel
Cross Functional Team Leadership
SMED
Change Management
Manufacturing
Food Technology
Budgets
Bakery
Food and Beverage
Management
Process Engineering
Supply Chain
Continuous Improvement
Key Performance Indicators
Meat
HACCP
TPM
Hazard Analysis and Critical Control Points
Total Productive Maintenance
Jason Brooks Summary
Jason Brooks, based in Sturminster Newton, GB, is currently a Continuous Improvement Manager at BV Dairy. Jason Brooks brings experience from previous roles at Greencore, Oscar Mayer Group UK, Refresco and ISLAND BAKERY ORGANICS LIMITED. Jason Brooks holds a 1990 - 1994 HNC in Mechanical and Production Engineering @ Bolton Institute Higher Education. With a robust skill set that includes Leadership, Quality Management, PowerPoint, Lean Manufacturing, Cosh and more. Jason Brooks has 4 emails and 3 mobile phone numbers on RocketReach.
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