Jason Bartz's Location
Casselberry, FL, US
Jason Bartz's Work
- Executive Chef @ ARAMARK Higher Education
- Executive Sous Chef @ ARAMARK Higher Education
- Head Chef @ Ceviche Tapas Bar & Restaurant
- Supervisor @ Romano's Macaroni Grill
- Sous Chef @ Bay Hill Country Club
- Jr Sous Chef @ Walt Disney World Swan and Dolphin
Jason Bartz's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2002 - 2004
Jason Bartz's Skills
- Customer Service
- Microsoft Office
- Management
- Microsoft Excel
- Leadership
- Microsoft Word
- Sales
- PowerPoint
- Event Planning
- Team Building
Jason Bartz's Summary
Jason Bartz, based in Casselberry, FL, US, is currently a Executive Chef at ARAMARK Higher Education, bringing experience from previous roles at ARAMARK Higher Education, Ceviche Tapas Bar & Restaurant, Romano's Macaroni Grill and Bay Hill Country Club. Jason Bartz holds a 2002 - 2004 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Customer Service, Microsoft Office, Management, Microsoft Excel, Leadership and more, Jason Bartz contributes valuable insights to the industry. Jason Bartz has 2 emails on RocketReach.
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