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Jason Bartz Location
Casselberry, FL, US
Jason Bartz Work
Executive Chef @ (January 2017 - Present)
Executive Sous Chef @ (August 2015 - Present)
Head Chef @ (December 2013 - July 2015)
Supervisor @ (January 2008 - December 2013)
Sous Chef @ Bay Hill Country Club (December 2006 - January 2008)
Jr Sous Chef @ (July 2002 - December 2006)
Jason Bartz Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2002-2004
Jason Bartz Skills
Customer Service
Microsoft Office
Management
Microsoft Excel
Leadership
Microsoft Word
Sales
PowerPoint
Event Planning
Team Building
Training
Event Management
Restaurant Management
Team Leadership
Communication
Fine Dining
Menu Development
ServSafe
Teamwork
Hospitality
Sanitation
Strategic Planning
Hospitality Management
Restaurants
Jason Bartz Summary
Jason Bartz, based in Casselberry, FL, US, is currently a Executive Chef at ARAMARK Higher Education. Jason Bartz brings experience from previous roles at ARAMARK Higher Education, Ceviche Tapas Bar & Restaurant, Romano's Macaroni Grill and Bay Hill Country Club. Jason Bartz holds a 2002 - 2004 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Customer Service, Microsoft Office, Management, Microsoft Excel, Leadership and more. Jason Bartz has 1 emails and 3 mobile phone numbers on RocketReach.
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