Jason Azzopardi Email & Phone Number
Content Creator @robandjas
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Jason Azzopardi Location
- Malta
Jason Azzopardi Work
- Content Creator @robandjas @ Robandjas (July 2024 - Present)
- Managing Director @ Hospitality Staff On The Move (October 2019 - July 2024)
- RobandJas @ RobandJas (September 2016 - October 2019)
- Head chef and sous chef and chef-de-partie @ (August 2015 - October 2019)
- Sous Chef @ Amba Charing Cross Hotel (March 2013 - July 2015)
- Head Chef @ Mountain Lodge Hotel (skiing resort) (December 2012 - February 2013)
- Chef-de-partie @ Interim Nation (March 2012 - November 2012)
- Commis 1 @ (March 2011 - March 2012)
- Head Chef, Restaurant Manager @ Three Glens Restaurant (November 2008 - September 2010)
- Travelled to Australia @ Working experience (June 2008 - August 2008)
- Chef-de-partie @ Ailean Chraggan Hotel (June 2007 - June 2008)
Jason Azzopardi Education
- Institute for Tourism Studies
Advanced Diploma in Food Preparation and Pastry (city &guilds)
1998-2007 - institute for tourism studies Malta
advance diploma in in kitchen and pastry (kitchen and pastry)
1998-2002
Jason Azzopardi Skills
- Banquet Operations
- Banquets
- Budget Control
- Budgets
- Catering
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Management
- Menu Costing
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- New Restaurant Openings
- Organisational Leadership
- Organizational Development
- People Development
- PowerPoint
- Resorts
- Restaurant Management
- Restaurants
- Revenue & Profit Growth
- Revenue Analysis
- Social Media
- Team Leadership
- Time Management
- Tourism
- Revenue And Profit Growth
- Food and Beverage
Jason Azzopardi Summary
- Jason Azzopardi, based in Malta, is currently a Content Creator @robandjas at Robandjas. Jason Azzopardi brings experience from previous roles at Hospitality Staff On The Move, RobandJas, Blue Arrow and Amba Charing Cross Hotel. Jason Azzopardi holds a 1998 - 2007 Advanced Diploma in Food Preparation and Pastry in city &guilds @ Institute for Tourism Studies. With a robust skill set that includes Banquet Operations, Banquets, Budget Control, Budgets, Catering and more. Jason Azzopardi has 1 emails and 3 mobile phone numbers on RocketReach.
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