2016 -2018 Principal Consultant @ The Complete Food Group
2006 -2016 Group Food and Functions Manager @ The Hotel Group / NLG / Redcape Hotel Group
2003 -2006 Exhibitions and Events Manager @ Earl's Court & Olympia
2002 -2003 Founder @ Extraordinary Events
2000 -2002 Functions Manager @ Sydney Botanic Gardens — Pavilion on the Park (1 Hat)
1998 -1999 Guest Relations — Luxury Hotel @
1996 -1998 Functions — Luxury Hotel @
now Guest Relations Specialist - Luxury Hotel @
Jasmine Pycroft Education
Institute of Technology East Sydney
Advanced Diploma of Hospitality Management (Elective stream: Japanese language)
1994-1995
Jasmine Pycroft Skills
Hotels
Hospitality
Banquets
Food & Beverage
Fine Dining
Hospitality Management
Hospitality Industry
Pre-opening
Travel Technology
Catering
Menu Development
Bartending
Budgets
Cooking
Corporate Events
Cuisine
Culinary Skills
Culinary Management
Customer Service
Event Management
Food
Food Preparation
Food Quality
Food Service
Front Office
Gourmet
Hotel Management
Leisure
Mediterranean
Menu Costing
Menu Engineering
New Restaurant Openings
Pastry
Pre-opening experience
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Tourism
Wine
Yield Management
Food and Beverage
Pre Opening Experience
Pre Opening
Jasmine Pycroft Summary
Jasmine Pycroft, based in Sydney, NSW, AU, is currently a General Manager Customer Experience Food and Beverage at Redcape Hospitality. Jasmine Pycroft brings experience from previous roles at Redcape Hospitality, Hunger Therapy Casual Dining and The Complete Food Group. Jasmine Pycroft holds a 1994 - 1995 Advanced Diploma of Hospitality Management in Elective stream: Japanese language @ Institute of Technology East Sydney. With a robust skill set that includes Hotels, Hospitality, Banquets, Food & Beverage, Fine Dining and more. Jasmine Pycroft has 1 emails and 1 mobile phone numbers on RocketReach.
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