Jasmine Funk's Location
Florida, United States
Jasmine Funk's Work
Jasmine Funk's Education
Johnson & Wales University
Bachelor of Science (B.S.)
2013 - 2016
Johnson & Wales University
Associate’s Degree
2013 - 2015
Jasmine Funk's Skills
Jasmine Funk's Summary
Jasmine Funk, based in Florida, United States, is currently a Sous Chef at Cameron Mitchell Restaurants, bringing experience from previous roles at Cru Cellars and On Swann. Jasmine Funk holds a 2013 - 2016 Bachelor of Science (B.S.) @ Johnson & Wales University. With a robust skill set that includes Sushi, Cooking, Culinary Education, Vegetarian Cooking, Food Safety and more, Jasmine Funk contributes valuable insights to the industry.