Jasmine Davidson's Location
Manteca, CA, US
Jasmine Davidson's Work
- Caregiver @ IHSS Public Authority
- Homemade baker for Jazzie’s Sweets @ Jazzie’s Sweets
- Food and Beverage Manager @ Proper Hospitality
- Assistant Food and Beverage Manager @ Marriott Hotels
- Food And Beverage Supervisor @ Marriott Hotels
- Food And Beverage Supervisor @ Marriott Hotels
- Line Cook @ Fairmont Hotels & Resorts
- Pastry Cook @ Patina Restaurant Group
- Guest Service Agent @ Le Méridien Hotels & Resorts
Jasmine Davidson's Education
- The Art Institute of California-Los Angeles
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2014
Jasmine Davidson's Skills
- Management
- Fitness Consulting
- Organizational Leadership
- Baking
- Chef
- Customer Service
- Drawing
Jasmine Davidson's Summary
Jasmine Davidson, based in Manteca, CA, US, is currently a Caregiver at IHSS Public Authority, bringing experience from previous roles at Jazzie’s Sweets, Proper Hospitality and Marriott Hotels. Jasmine Davidson holds a 2012 - 2014 Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Art Institute of California-Los Angeles. With a robust skill set that includes Management, Fitness Consulting, Organizational Leadership, Baking, Chef and more, Jasmine Davidson contributes valuable insights to the industry. Jasmine Davidson has 3 emails on RocketReach.
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