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Jasmine Bird Location
London, GB
Jasmine Bird Work
Pastry Chef @ (November 2025 - Present)
New Product Development Chef @ (September 2024 - October 2025)
Pastry CDP @ (August 2022 - March 2023)
Pastry CDP @ (July 2021 - August 2022)
Pastry Chef @ (August 2018 - July 2021)
Pastry Chef @ Shangri-La At The Shard (April 2018 - July 2018)
Commis Chef @ (November 2017 - March 2018)
Head bartender and trainee duty manager @ Be At One Cocktail Bars (September 2016 - May 2017)
Head Bartender @ Talli Joe (April 2016 - August 2016)
Head Bartender and In store trainer @ Be At One Cocktail Bars (December 2012 - November 2015)
Jasmine Bird Education
Westminster Kingsway College
level 3 pastry and confectionary (Culinary Arts/Chef Training)
2019-2020
Westminster Kingsway College
International Culinary Diploma (Culinary Arts/Chef Training)
2017-2018
Jasmine Bird Skills
Pastry
Bakery
Baking
Jasmine Bird Summary
Jasmine Bird, based in London, GB, is currently a Pastry Chef at Jumeirah. Jasmine Bird brings experience from previous roles at Cutter & Squidge, The Cadogan, A Belmond Hotel, Gordon Ramsay Restaurants and Harrods. Jasmine Bird holds a 2019 - 2020 level 3 pastry and confectionary in Culinary Arts/Chef Training @ Westminster Kingsway College. With a robust skill set that includes Pastry, Bakery, Baking and more. Jasmine Bird has 3 emails on RocketReach.
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