Jasmin Floyd Location
Fayetteville, NC, US
Jasmin Floyd Work
Jasmin Floyd Education
Le Cordon Bleu College of Culinary Arts-Orlando
Diploma (Baking and Patissere)
2015 - 2016
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences - AAS (Culinary Arts)
2013 - 2015
Jasmin Floyd Summary
Jasmin Floyd, based in Fayetteville, NC, US, is currently a Sous Chef at Dormie Club. Jasmin Floyd brings experience from previous roles at Toasted Oak Grill & Market, Scramblers, Pinehurst Resort and High Octane. Jasmin Floyd holds a 2015 - 2016 Diploma in Baking and Patissere @ Le Cordon Bleu College of Culinary Arts-Orlando. Jasmin Floyd has 5 emails and 1 mobile phone numbers on RocketReach.