Jasmin Floyd Location

Fayetteville, NC, US

Jasmin Floyd Work

Jasmin Floyd Education

  • Le Cordon Bleu College of Culinary Arts-Orlando

    Diploma (Baking and Patissere)

    2015 - 2016
  • Le Cordon Bleu College of Culinary Arts-Orlando

    Associate of Arts and Sciences - AAS (Culinary Arts)

    2013 - 2015

Jasmin Floyd Summary

Jasmin Floyd, based in Fayetteville, NC, US, is currently a Sous Chef at Dormie Club. Jasmin Floyd brings experience from previous roles at Toasted Oak Grill & Market, Scramblers, Pinehurst Resort and High Octane. Jasmin Floyd holds a 2015 - 2016 Diploma in Baking and Patissere @ Le Cordon Bleu College of Culinary Arts-Orlando. Jasmin Floyd has 5 emails and 1 mobile phone numbers on RocketReach.

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