Les Roches International School of Hotel Management
Dual Degree Bsc & BBA with honours (Food & Beverage and Hotel Management)
2008 - 2011
WSET Intermediate
Intermediate (Wine and Spirits)
2011 - 2011
Ballymaloe Cookery School
Certificate (Cooking, Wine and F&B business management)
2007 - 2007
Les Roches Global Hospitality Education - Bluche, Switzerland
Bachelor of Applied Science - BASc (Hospitality Administration/Management)
2008 - 2011
Jash Laing's Skills
Event Management
Wine Knowledge
Market Research
Food & Beverage
Wine
Restaurants
Pre-opening
Hospitality Management
Hotel Management
Revenue Management
Jash Laing's Summary
Jash Laing, based in Barcelona, CT, ES, is currently a Head of Distribution at Emerald Stay, bringing experience from previous roles at Staykeepers, Tasman Sea Salt, Prezzo Ltd and Hilton. Jash Laing holds a 2012 - 2015 MBA Online in Revenue Management @ Glion. With a robust skill set that includes Event Management, Wine Knowledge, Market Research, Food & Beverage, Wine and more, Jash Laing contributes valuable insights to the industry. Jash Laing has 3 emails on RocketReach.