Jarrad Lee Email & Phone Number
Director of Food And Beverage
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Jarrad Lee Location
- Telluride, CO, US
Jarrad Lee Work
- Director of Food And Beverage @ Lumière Hotel Telluride, CO (November 2024 - Present)
- Ambassador @ (January 2026 - Present)
- Ambassador @ (November 2025 - Present)
- Kundalini Yoga Teacher @ Self-employed (September 2023 - Present)
- Founder @ Hospitality Wellness Network (August 2021 - Present)
- Bar Manager @ (August 2021 - January 2022)
- General Manager, Clark’s Oyster Bar @ (June 2018 - June 2020)
- Consulting Director Of Food And Beverage @ Mt. Hood Skibowl, Mt. Hood Adventure, Collins Lake Resort (February 2019 - May 2019)
- General Manager of Food and Beverage, The Peaks Resort and Spa @ (May 2017 - June 2018)
- Sundeck Manager @ (November 2016 - May 2017)
- General Manager @ (April 2015 - October 2016)
- Food and Beverage Manager @ (May 2013 - May 2014)
- Food and Beverage Manager @ (April 2011 - March 2013)
- Food and Beverage Manager @ (September 2010 - April 2011)
- Director of Food and Beverage @ (May 2009 - September 2010)
- Director of Food and Beverage Inn at Lost Creek and Capella Telluride @ Capella Hotels (April 2007 - May 2009)
- Director of Food and Beverage @ Inn at Lost Creek (April 2007 - November 2008)
- Director of Dining, The Inn at Palmetto Bluff @ (January 2006 - January 2007)
- Beverage Director @ Bacara Resort & Spa (January 2004 - January 2006)
- Chops Restaurant General Manager @ (January 2002 - January 2004)
Jarrad Lee Education
- Ball State University
International Business & Finance
- Kundalini University
200 Hr KYT (Kundalini Yoga)
Jarrad Lee Skills
- Administration
- Banquets
- Budget Preparation
- Budgeting
- Business Planning
- Catering
- Coaching
- Cost Control
- Customer Service
- Event Management
- Executive Coaching
- Executive Management
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Food Writing
- Forecasting
- Grand Openings
- Hiring
- Hospitality
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Luxury
- Management Consulting
- Mentoring
- Menu Creation
- Menu Design
- Menu Development
- Micros
- Nonprofit Volunteering
- P&L
- PowerPoint
- Pre-opening
- Program Development
- Public Speaking
- Purchasing
- Resorts
- Restaurant Design
- Restaurant Management
- Restaurant Marketing
- Restaurants
- Scheduling
- Social Media Marketing
- Sommelier
- Staff Development
- Training & Development
- Weddings
- Wine
- Wine Pairing
- Training and Development
- Food and Beverage
- Pre Opening
- Microsoft Excel
- Management
Jarrad Lee Summary
- Jarrad Lee, based in Telluride, CO, US, is currently a Director of Food And Beverage at Lumière Hotel Telluride, CO. Jarrad Lee brings experience from previous roles at The Burnt Chef Project®, CHOW - Culinary Hospitality Outreach & Wellness, Self-employed and Hospitality Wellness Network. Jarrad Lee holds a International Business & Finance @ Ball State University. With a robust skill set that includes Administration, Banquets, Budget Preparation, Budgeting, Business Planning and more. Jarrad Lee has 1 emails and 2 mobile phone numbers on RocketReach.
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