Jared Sexton Location
- New York, NY, US
Jared Sexton Work
- 2021 -now Head Baker @
- 2020 -2021 Pastry Sous Chef @
- 2019 -2020 Baker @
- 2018 -2019 Executive Pastry Chef Bluebird London NYC @
- 2016 -2018 Executive Pastry Chef @
- 2015 -2015 Pastry Cook @
- 2014 -2015 Pastry Cook @
- 2012 -2013 Head Pastry Chef @ Trump National Golf Club Charlotte
- 2011 -2012 Assistant Pastry Chef @ The Point Lake and Golf Club
- 2008 -2011 Breads and Sweets baker @
- 2008 -2009 apprentice @ Gotham Bar and Grill
Jared Sexton Education
- Johnson & Wales University
Bachelor's degree (Food Service Management)
2007-2011 - Johnson and Wales University
Bachelor's degree (Foodservice Systems Administration/Management)
2007-2011
Jared Sexton Skills
- Bread
- Cookies
- Pastry
- Confectionery
- Chef
- Menu Development
- Culinary Skills
- Catering
- Food
- Food & Beverage
- Recipes
- Fine Dining
- Hospitality
- Food Service
- Banquets
- Baking
- Restaurants
- Cakes
- Hospitality Management
- Bakery
- Desserts
- Food Safety
- Wedding Cakes
- Customer Service
- Sales
- Food and Beverage
- Strategy
- Management
Jared Sexton Summary
- Jared Sexton, based in New York, NY, US, is currently a Head Baker at La Cabra Coffee Roasters. Jared Sexton brings experience from previous roles at Bien Cuit LLC, Pain D'Avignon Café Boulangerie, D&D London and Chefs Club by Food & Wine. Jared Sexton holds a 2007 - 2011 Bachelor's degree in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Bread, Cookies, Pastry, Confectionery, Chef and more. Jared Sexton has 5 emails and 2 mobile phone numbers on RocketReach.
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