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Jared Sexton Location
New York, NY, US
Jared Sexton Work
Head Baker @ (June 2021 - Present)
Pastry Sous Chef @ (March 2020 - May 2021)
Baker @ (November 2019 - March 2020)
Executive Pastry Chef Bluebird London NYC @ (August 2018 - November 2019)
Executive Pastry Chef @ (January 2016 - April 2018)
Pastry Cook @ (February 2015 - December 2015)
Pastry Cook @ (May 2014 - February 2015)
Head Pastry Chef @ Trump National Golf Club Charlotte (October 2012 - May 2013)
Assistant Pastry Chef @ The Point Lake and Golf Club (May 2011 - August 2012)
Breads and Sweets baker @ (January 2008 - May 2011)
apprentice @ Gotham Bar and Grill (January 2008 - January 2009)
Jared Sexton Education
Johnson & Wales University
Bachelor's degree (Food Service Management)
2007-2011
Johnson & Wales University
Bachelor's degree (Foodservice Systems Administration/Management)
2007-2011
Jared Sexton Skills
Bread
Cookies
Pastry
Confectionery
Chef
Menu Development
Culinary Skills
Catering
Food
Food & Beverage
Recipes
Fine Dining
Hospitality
Food Service
Banquets
Baking
Restaurants
Cakes
Hospitality Management
Bakery
Desserts
Food Safety
Wedding Cakes
Customer Service
Sales
Food and Beverage
Strategy
Management
Jared Sexton Summary
Jared Sexton, based in New York, NY, US, is currently a Head Baker at La Cabra Coffee Roasters. Jared Sexton brings experience from previous roles at Bien Cuit LLC, Pain D'Avignon Café Boulangerie, D&D London and Chefs Club by Food & Wine. Jared Sexton holds a 2007 - 2011 Bachelor's degree in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Bread, Cookies, Pastry, Confectionery, Chef and more. Jared Sexton has 3 emails and 2 mobile phone numbers on RocketReach.
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