2012 -2025 Director Of Operations, Innovation and Quality @
2012 -2022 Director of Operations, Innovation and Quality @
Jared Schwartz Education
The Art Institute of Boston @ Lesley University
Bachelor of Fine Arts - BFA (Photography)
2006-2010
Jared Schwartz Skills
Team Management
Inventory Planning
Regulatory Requirements
Performance Appraisal
Consultation
Communication
Innovation Management
Analytical Skills
Problem Solving
Design Thinking
Sales & Marketing
Supply Chain Operations
Regulatory Compliance
Quality Control
Operational Strategy
Manufacturing Processes
Manufacturing Operations
Business Operations
Operations Management
Fermentation
Fermentation Process Development
Recipe Development
Research and Development (R&D)
Team Leadership
Production Planning
Product Development
Organic Products
Food Manufacturing
Food & Beverage
Brand Development
Brand Management
Branding & Identity
Warehouse Operations
Food Processing
Co-packing
Quality Assurance
Quality Management
Jared Schwartz Summary
Jared Schwartz, based in Hudson, NY, US, is currently a Director of R and D and Innovation at Fermented Food Holdings (FFH). Jared Schwartz brings experience from previous roles at The Fermentation Association, Poor Devil Pepper Company, Hawthorne Foods and Farm Ferments. Jared Schwartz holds a 2006 - 2010 Bachelor of Fine Arts - BFA in Photography @ The Art Institute of Boston @ Lesley University. With a robust skill set that includes Team Management, Inventory Planning, Regulatory Requirements, Performance Appraisal, Consultation and more. Jared Schwartz has 3 emails and 2 mobile phone numbers on RocketReach.
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