Jared Dellario Email & Phone Number
Sous Chef @ Sunda New Asian
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Jared Dellario Location
- Detroit, MI, US
Jared Dellario Work
- Sous Chef @ (October 2025 - Present)
- Chef and Owner @ Method Gourmet (September 2015 - Present)
- Executive Chef @ Don Christo's Tequila &Tacos (March 2024 - July 2025)
- Executive Chef @ West End Kitchen &Bar (December 2023 - March 2024)
- Executive Sous Chef @ Mare Mediterranean (May 2023 - November 2023)
- Executive Chef @ (May 2021 - March 2023)
- Executive Chef @ (February 2020 - May 2021)
- Executive Sous Chef @ (November 2018 - February 2020)
- Saucier @ (March 2018 - November 2018)
- Culinary Arts Instructor @ (March 2018 - June 2018)
- Executive Chef @ (June 2017 - September 2017)
- Executive Chef @ (January 2017 - March 2017)
- Executive Sous Chef @ (November 2015 - January 2017)
- Executive Chef @ Melange Bistro (November 2014 - May 2015)
- Chef and Culinary Instructor @ (September 2014 - December 2014)
- Executive Chef @ Casa Bolero (February 2012 - July 2014)
- Guest Chef Instructor- Knife Skills and Hospitality Training @ (January 2010 - October 2013)
- Corporate Executive Chef @ Entertainment District-Downtown Kalamazoo (April 2011 - September 2011)
- Chef and Manager @ (February 2010 - January 2011)
- Executive Chef and Partner @ A Food Affair Café and Gourmet Catering (May 2007 - December 2010)
- P.M. Kitchen Manager @ The Union Cabaret and Grille (December 2006 - March 2007)
- Executive Rm. Chef-California Pizza Kitchen @ (January 2004 - May 2006)
- Lead Line Cook and Apprentice @ Epic Bistro (January 2002 - July 2003)
Jared Dellario Education
- University of Nevada-Las Vegas
Culinary Science/Culinology (Culinary Science/Culinology)
2003-2004 - Grand Rapids Community College
Associate's Degree (Culinary Arts/Culinary Management/Baking and Pastry)
1999-2002 - Secchia Institute for Culinary Education
Associate of Culinary Arts Management &Baking and Pastry. (Culinary Arts &Sciences)
Jared Dellario Skills
- Fish/Seafood
- Cuisine
- Recipes
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Food
- Cooking
- Restaurants
- Culinary Management
- Food Service
- Dinners
- Event Management
- Hospitality Industry
- Food Quality
- Sanitation
- Italian cuisine
- Seafood
- Food Cost Management
- Hospitality Management
- Recipe Testing
- Gourmet
- Pastry
- Sauces
- Mediterranean
- Quality Assurance
- Hotels
- Culinary Education
- Food Service Operations
- Production Managment
- Knife Skills
- French Cuisine
- Special Event Coordinator
- Vegan/Vegetarian Food
- Wedding Cakes
- Charcuterie
- Culinary Instructor/Teacher
- Thai Cuisine
- Vietnamese Cuisine
- Tapas
- Baking & Pastry
- Asian Fusion
- Spanish cuisine
- Chef Mentor
- Prostart Mentor
- ServSafe
- Menu Costing
- Food & Beverage
- Garde Manger
- Education
- Southwest Michigan Local Food Specialist
- Northern Italian Cuisine
- Wine/Beer Dinner Chef
- Private/Personal Chef
- Michigan Cooking
- Southern Italian Cuisine
- Baking and Pastry
Jared Dellario Summary
- Jared Dellario, based in Detroit, MI, US, is currently a Sous Chef at Sunda New Asian. Jared Dellario brings experience from previous roles at Method Gourmet, Don Christo's Tequila &Tacos, West End Kitchen &Bar and Mare Mediterranean. Jared Dellario holds a 2003 - 2004 Culinary Science/Culinology in Culinary Science/Culinology @ University of Nevada-Las Vegas. With a robust skill set that includes Fish/Seafood, Cuisine, Recipes, Culinary Skills, Menu Development and more. Jared Dellario has 2 emails and 2 mobile phone numbers on RocketReach.
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