Jared Dellario Email & Phone Number
Sous Chef @ Sunda New Asian
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Jared Dellario Location
- Detroit, MI, US
Jared Dellario Work
- 2025 -now Sous Chef @
- 2015 -now Chef and Owner @ Method Gourmet
- 2024 -2025 Executive Chef @ Don Christo's Tequila &Tacos
- 2023 -2024 Executive Chef @ West End Kitchen &Bar
- 2023 -2023 Executive Sous Chef @ Mare Mediterranean
- 2021 -2023 Executive Chef @
- 2020 -2021 Executive Chef @
- 2018 -2020 Executive Sous Chef @
- 2018 -2018 Saucier @
- 2018 -2018 Culinary Arts Instructor @
- 2017 -2017 Executive Chef @
- 2017 -2017 Executive Chef @ Crowne Plaza® Hotels & Resorts
- 2015 -2017 Executive Sous Chef @
- 2014 -2015 Executive Chef @ Melange Bistro
- 2014 -2014 Chef and Culinary Instructor @
- 2012 -2014 Executive Chef @ Casa Bolero
- 2010 -2013 Guest Chef Instructor- Knife Skills and Hospitality Training @
- 2011 -2011 Corporate Executive Chef @ Entertainment District-Downtown Kalamazoo
- 2010 -2011 Chef and Manager @
- 2007 -2010 Executive Chef and Partner @ A Food Affair Café and Gourmet Catering
- 2006 -2007 P.M. Kitchen Manager @ The Union Cabaret and Grille
- 2004 -2006 Executive Rm. Chef-California Pizza Kitchen @
- 2002 -2003 Lead Line Cook and Apprentice @ Epic Bistro
Jared Dellario Education
- University of Nevada-Las Vegas
(Culinary Science/Culinology)
2003-2004 - Secchia Institute for Culinary Education @ G.R.C.C.
Associate's Degree (Culinary Arts/Culinary Management/Baking and Pastry)
1999-2002 - Secchia Institute for Culinary Education
Jared Dellario Skills
- Fish/Seafood
- Cuisine
- Recipes
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Food
- Cooking
- Restaurants
- Culinary Management
- Food Service
- Dinners
- Event Management
- Hospitality Industry
- Food Quality
- Sanitation
- Italian cuisine
- Seafood
- Food Cost Management
- Hospitality Management
- Recipe Testing
- Gourmet
- Pastry
- Sauces
- Mediterranean
- Quality Assurance
- Hotels
- Culinary Education
- Food Service Operations
- Production Managment
- Knife Skills
- French Cuisine
- Special Event Coordinator
- Vegan/Vegetarian Food
- Wedding Cakes
- Charcuterie
- Culinary Instructor/Teacher
- Thai Cuisine
- Vietnamese Cuisine
- Tapas
- Baking & Pastry
- Asian Fusion
- Spanish cuisine
- Chef Mentor
- Prostart Mentor
- ServSafe
- Menu Costing
- Food & Beverage
- Garde Manger
- Education
- Southwest Michigan Local Food Specialist
- Northern Italian Cuisine
- Wine/Beer Dinner Chef
- Private/Personal Chef
- Michigan Cooking
- Southern Italian Cuisine
- Baking and Pastry
Jared Dellario Summary
- Jared Dellario, based in Detroit, MI, US, is currently a Sous Chef at Sunda New Asian. Jared Dellario brings experience from previous roles at Method Gourmet, Don Christo's Tequila &Tacos, West End Kitchen &Bar and Mare Mediterranean. Jared Dellario holds a 2003 - 2004 University of Nevada-Las Vegas. With a robust skill set that includes Fish/Seafood, Cuisine, Recipes, Culinary Skills, Menu Development and more. Jared Dellario has 2 emails and 2 mobile phone numbers on RocketReach.
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