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Jared Claude Location
Grayslake, IL, US
Jared Claude Work
Executive Chef @ (August 2025 - Present)
Executive Chef @ (May 2022 - March 2025)
Executive Chef @ (November 2018 - January 2022)
Executive Chef @ (August 2015 - November 2018)
Sous Chef @ Conway farms golf club (March 2013 - August 2015)
Sous Chef @ Dunlays on Clark (October 2012 - February 2013)
Executive Chef @ In the raw (June 2012 - August 2012)
Executive Chef @ Southgate group (September 2011 - June 2012)
Chef De Cuisine @ Bank lane bistro (October 2010 - June 2012)
Jared Claude Education
Des Moines Area Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005-2008
Jared Claude Skills
Chef
Cuisine
Culinary Skills
Culinary Management
Culinary Education
Restaurants
New Restaurant Openings
Restaurant Management
Hands-on Training
Menu Development
Food & Beverage
Hospitality Management
Catering
Recipe Development
Fine Dining
Banquet Operations
Food Safety
Food Preparation
Event Management
Strategic Planning
PowerPoint
Food and Beverage
Hands on Training
Customer Service
Jared Claude Summary
Jared Claude, based in Grayslake, IL, US, is currently a Executive Chef at Cantigny. Jared Claude brings experience from previous roles at INDIAN HILL CLUB, Inverness Golf Club, Kemper Lakes Golf Club and Conway farms golf club. Jared Claude holds a 2005 - 2008 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Des Moines Area Community College. With a robust skill set that includes Chef, Cuisine, Culinary Skills, Culinary Management, Culinary Education and more. Jared Claude has 2 emails and 2 mobile phone numbers on RocketReach.
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