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Jared Clark Location
Corvallis, OR, US
Jared Clark Work
Assistant Director @ (October 2024 - Present)
Acting Assistant Director @ (December 2023 - October 2024)
National List Manager @ (June 2020 - October 2024)
Processing Program Technical Supervisor @ (March 2019 - June 2020)
Certification Officer @ (April 2017 - March 2019)
Product Review Coordinator @ (September 2015 - March 2017)
Sensory Technician @ Ninkasi Brewing (March 2013 - September 2015)
Sensory Analyst @ (November 2011 - February 2013)
QA Tech II @ (May 2011 - November 2011)
Brewer and Cellarman @ Big Boss Brewing Co. (July 2010 - January 2011)
Brewing Lab Assistant @ (September 2009 - June 2010)
Quality Control Intern @ Scenic Fruit Co. (January 2009 - January 2009)
Jared Clark Education
Siebel Institute of Technology
Sensory Panel Management
2012-2012
Oregon State University
B.S. (Mathematics, Food Science)
2004-2010
Jared Clark Skills
Analytical Chemistry
Beer
Brewing
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Ingredients
Microbiology
Microsoft Office
Product Development
Quality Assurance
Quality Control
Research
Sensory Evaluation
Wine
Jared Clark Summary
Jared Clark, based in Corvallis, OR, US, is currently a Assistant Director at USDA National Organic Program (Agricultural Marketing Service). Jared Clark brings experience from previous roles at USDA National Organic Program (Agricultural Marketing Service) and Oregon Tilth. Jared Clark holds a 2012 - 2012 Sensory Panel Management @ Siebel Institute of Technology. With a robust skill set that includes Analytical Chemistry, Beer, Brewing, Food, Food Industry and more. Jared Clark has 2 emails and 2 mobile phone numbers on RocketReach.
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