Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season.
We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, people, and the planet. We currently operate in South San Francisco, CA, and Laramie, WY. Our new Compton, CA site set to open in 2021 will be the world’s first, high-capacity indoor vertical farm.
Plenty believes food justice is social justice. Equal access to healthy, nutritious food is fundamental to a quality life. We build farms in communities that need better access to food and jobs. Plenty provides living-wage, year-round jobs along with flavorful, nutrient-rich food to the communities we serve. We use automation and robotics so machines do the backbreaking labor while people perform new kinds of skilled agricultural, science and high-tech jobs.
Now is the time to help Plenty achieve its mission to feed the world healthy food in a sustainable way. We are a start-up with expanding career growth opportunities.
We are actively seeking those who embody our core values: find a way, down to earth, & grow together. These values guide how we work together as teammates, approach innovation and engage with customers. Does this sound like you? Join the mission as we improve human and planetary health by increasing access to craveable fruits and vegetables.
Farm Fresh To You, one of the nation’s leading Community Supported Agriculture (CSA) programs, connects consumers to the farms that grow their food by delivering fresh organic produce from our Capay Organic farm and trusted partner farms, right to the doorsteps of homes and offices in areas of California and Nevada.
Farming organically since 1976, our Capay Organic farm harvests over 130 varieties of fruits and vegetables. We are steadfast in our commitment to build the collective strength of small farms through the sharing of scalable systems and exemplary food safety and sustainable agriculture practices. Our CSA continues to grow with our commitment to providing consumers with easy access to healthy, organic produce and excellent customer service.
At the heart of our company culture is collaboration, innovation and accountability not only to ourselves and our customers, but also to our community and greater food system. We are both energized and inspired by our family of employees and are certain that their integrity has helped build our success. We are passionate about the work we do and have a good time doing it.
In addition to our CSA deliveries, our Capay Organic produce, currently distributed through Creekside Organics, can also be found in area restaurants, farmers markets, and produce departments.
Green City Growers, established in 2008, is an employee owned, Certified B Corporation and is the premier urban farming company based in Somerville, Massachusetts. We transform unused space into thriving urban farms, providing schools, families, restaurants, businesses, and communities with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency.
Green City Growers provides a professional and experienced "helping hand" to install, maintain and help anyone produce a high-quality and bountiful vegetable and fruit harvest year-round. We offer Farming as a Service (FaaS) full maintenance plans, hands-on farming consultations, educational and wellness programs, as well as products and services for winter growing. We are the trusted experts in building and operating organic urban farms in unconventional spaces including rooftops and indoor growing systems.
We help you farm. Anywhere.