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Janon Bourgeois Location
Colorado Springs, CO, US
Janon Bourgeois Work
2025 -now Executive Chef and Director of Culinary Development for Chef On The Fly @
2025 -2025 Director of Personnel @
2024 -2024 Task Force Chef @
2020 -2025 Private Chef @ Self-employed
2020 -2023 Chef Instructor @ The French Kitchen
2019 -2020 Proprietor and Innkeeper @ The Bourgeois B & B
2012 -2019 Co-Owner and Head Chef @
2017 -2019 Culinary Instructor = Creator, Owner, Head Chef and Head Clown @ The Cooking Clown
2015 -2017 Co-Owner and Head Chef @ Simmer Down Cafe
2008 -2011 Assistant Director of Corporate Leisure Sales and Marketing @
2007 -2008 Leisure and Group Sales Manager @
2005 -2007 Leisure Sales Manager @
2004 -2005 Leisure Sales Coordinator @ Bellagio
2001 -2004 Universal Desk Coordinator @
Janon Bourgeois Education
Oregon Culinary Institute
Culinary Management (Culinary Arts/Chef Training)
2010-2012
College of Charleston 1996-1997
Janon Bourgeois Skills
Leisure
Assistant Directing
Market Research
Community Outreach
Direct Sales
Due Diligence
Writing
Market
Windows
Sales
Manages
Fish
Instruction
Sauces
Serving
Product Sourcing
Client Accounts
High End
Las Vegas
Sales and Marketing
Pantry
Travel
Management
Revenue
Top Producer
Small Events
Hiring
PowerPoint
Reservations
Purchase Orders
Mirage
Poultry
Hotels
Learning Management Systems
Multi Line Phone
Microsoft Office
Sales Promotion
Sales Conversion
Microsoft Excel
Training
Microsoft Publisher
Chef
Contract Negotiation
Scheduling
Culinary Management
Espresso
Call Centers
Portland
Campaigns
Delphi
Retreats
Producing
Retail
Cooking
Desserts
Resource Management
Catering
Locally
Sales Management
Casino
Lake Homes
Appetizers
Bar
Micros
Presentations
Media
Responsibility
International
Google Groups
Portfolio
Meals
History
Black Box Testing
Salads
Coffee
Microsoft Word
Hospitality
Highlighting
Resorts
Restaurants
Collateral
Budgets
Menu Development
Opera
Cooks
Meat
Coordinated
Excalibur
Competition
Janon Bourgeois Summary
Janon Bourgeois, based in Colorado Springs, CO, US, is currently a Executive Chef and Director of Culinary Development for Chef On The Fly at Rapid Response Staffing Solutions. Janon Bourgeois brings experience from previous roles at Rapid Response Staffing Solutions, Self-employed and The French Kitchen. Janon Bourgeois holds a 2010 - 2012 Culinary Management in Culinary Arts/Chef Training @ Oregon Culinary Institute. With a robust skill set that includes Leisure, Assistant Directing, Market Research, Community Outreach, Direct Sales and more. Janon Bourgeois has 3 emails and 4 mobile phone numbers on RocketReach.
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