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Janice MacKay Location
Dartmouth, NS, CA
Janice MacKay Work
2017 -now Seafood Department Manager @
2015 -2017 Store Experience Manager @
2012 -2015 Chef @
2010 -2011 Nutrition and Product Specification Chef @ Jeanie Marshal Foods
2008 -2008 Research and Development Intern @
2007 -2007 2nd Cook @
2006 -2006 3rd Cook @
2000 -2005 Teaching Assistant @ St. Michael's International School
Janice MacKay Education
Culinary Institute of Canada
Applied Degree in Culinary Operations (Culinary Arts)
2007-2009
Culinary Institute of Canada
Culinary Arts
2005-2007
St. Francis Xavier University
Bachelor of Arts (Sociology)
1991-1995
Janice MacKay Summary
Janice MacKay, based in Dartmouth, NS, CA, is currently a Seafood Department Manager at Sobeys. Janice MacKay brings experience from previous roles at Sobeys, Jeanie Marshal Foods and High Liner Foods. Janice MacKay holds a 2007 - 2009 Applied Degree in Culinary Operations in Culinary Arts @ Culinary Institute of Canada. Janice MacKay has 3 emails and 1 mobile phone numbers on RocketReach.
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