Janice Baumann's Location
Lenzburg, AG, CH
Janice Baumann's Work
- Chef de Rang @ La Réserve Eden au Lac Zurich
- Servicefachangestellte @ SBB Historic
- Frühstück Servicemitarbeiterin @ Sheraton Zurich Neues Schloss Hotel
- Chef de Rang @ Hotel Uto Kulm
- Servicemitarbeiterin @ Seerose Resort & Spa
- Restaurant Service @ Mercure Hotels
- Restaurant Service @ TRINAMO AG
- Sales and Marketing Manager and Events Management @ German Club Manila
- Outlet Manager @ Waterfront Cebu City Hotel and Casino
- Food and Beverage Consultant @ RML Food Inc.
Janice Baumann's Education
- Southern Luzon Polytechnic College
AB (HISTORY)
2000 - 2004 - Southern Luzon Polytecnic College
AB History Major (History of the World)
2000 - 2004 - San Ildefonso College
High School (4th year)
1996 - 2000
- San Ildefonso College
Secondary (General Subject)
1992 - 1999
Janice Baumann's Skills
- Menu Development
- Food and Beverage
- Hospitality
- Employee Training
- Pre Opening
- Restaurant Management
- Food
- Event Management
- Banquets
- Fine Dining
Janice Baumann's Summary
Janice Baumann, based in Lenzburg, AG, CH, is currently a Chef de Rang at La Réserve Eden au Lac Zurich, bringing experience from previous roles at SBB Historic, Neues Schloss Privat Hotel Zürich, Autograph Collection, Hotel Uto Kulm and Seerose Resort & Spa. Janice Baumann holds a 2000 - 2004 AB in HISTORY @ Southern Luzon Polytechnic
College. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality, Employee Training, Pre Opening and more, Janice Baumann contributes valuable insights to the industry. Janice Baumann has 1 email on RocketReach.
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