Janghyun Eom Email
Head Chef @ Haymarket by Scandic
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Janghyun Eom Location
- Stockholm County, Sweden
Janghyun Eom Work
- Head Chef @ (September 2018 - Present)
- Head Chef @ Café Milano (May 2014 - September 2018)
- Head Chef @ Prime Wine Bar (September 2009 - May 2014)
- Executive Chef @ Relais Santa Croce (February 2007 - January 2009)
- Chef de Partie @ Ristorante Capricciosa (January 2006 - January 2006)
- Sous Chef @ Eonoteca Le Barrique (January 2005 - January 2006)
- Chef De Partie @ Pizzeria Chalet Fontana (June 2004 - May 2005)
- Internship @ Ristorante Il Canapone (January 2004 - January 2004)
- Internship @ Ristorante Pane e Vino (January 2004 - January 2004)
- Sous Chef @ Japanese Restaurant Bada (January 2002 - January 2003)
- Chef de Partie @ Restaurant "Hea Dong" (January 1999 - January 2000)
Janghyun Eom Education
- "Apicius" Institute Hospitality in Florence
Diploma Master class of Italian cuisine (Contemporanea Italian cuisine)
2003-2005
Janghyun Eom Skills
- Contemporary Tuscan Cuisine
Janghyun Eom Summary
- Janghyun Eom, based in Stockholm County, Sweden, is currently a Head Chef at Haymarket by Scandic. Janghyun Eom brings experience from previous roles at Café Milano, Prime Wine Bar, Relais Santa Croce and Ristorante Capricciosa. Janghyun Eom holds a 2003 - 2005 Diploma Master class of Italian cuisine in Contemporanea Italian cuisine @ "Apicius" Institute Hospitality in Florence. With a robust skill set that includes Contemporary Tuscan Cuisine and more. Janghyun Eom has 1 emails on RocketReach.
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