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Janelle Ferrer Location
California, United States
Janelle Ferrer Work
2025 -now Chef Manager @
2019 -now Executive Chef @
2020 -2025 Director of Culinary Operations @
2018 -2019 Executive Chef @
2017 -2018 Banquet Chef @
2015 -2017 Senior Sous Chef @
2014 -2015 Sous Chef @
2015 -2015 Chef @
2013 -2014 Executive Chef @ Pacifica Post-Acute Rehab
2012 -2013 Garde Manger and Tournant @
2010 -2013 Alcohol Auditor @
2011 -2012 Exhibition Cook @
2007 -2010 Caterer @
now Food Sales Representative @ Jay Vending Company
Janelle Ferrer Education
Le Cordon Bleu College of Culinary Arts, San Francisco
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
Janelle Ferrer Skills
Microsoft Excel
Customer Service
English
HTML
Public Speaking
Leadership
Inventory Management
Budgets
Event Planning
Staff Development
Social Networking
Culinary Skills
Cooking
Menu Development
Culinary
Chef
Hospitality Management
Food & Beverage
Food
Cuisine
Recipes
Food Safety
Team Building
Gourmet
Vegetarian Cooking
Purchasing
Dependable Team Player
Food Service
Banquets
Competitive
Multi Tasking
Event Management
Food Preparation
Sanitation
Baking
Food Quality
Hospitality
Customer Satisfaction
Catering
Restaurants
Restaurant Management
Food Service Operations
Food and Beverage
Management
Project Management
Janelle Ferrer Summary
Janelle Ferrer, based in California, United States, is currently a Chef Manager at Epicurean Group. Janelle Ferrer brings experience from previous roles at Flik Hospitality Group, Hunger At Home, Sodexo and Centerplate. Janelle Ferrer holds a Associate of Arts (A.A.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts, San Francisco. With a robust skill set that includes Microsoft Excel, Customer Service, English, HTML, Public Speaking and more. Janelle Ferrer has 2 emails and 3 mobile phone numbers on RocketReach.
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