Jan van Dyk Email & Phone Number
Director of Culinary @ Rosewood Hotels & Resorts
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Jan van Dyk Location
- Phnom Penh, KH
Jan van Dyk Work
- Director of Culinary @ (August 2022 - Present)
- Executive Chef @ (September 2021 - August 2022)
- Cluster Executive Chef at Minor Hotels @ (January 2021 - September 2021)
- Cluster Executive Chef at Minor Hotels @ (January 2021 - September 2021)
- Executive Chef @ (July 2017 - September 2021)
- Executive Chef @ Waldorf Astoria on the Bund, Shanghai (March 2014 - January 2021)
- Culinary Director @ Hyatt Regency Coolum (March 2012 - January 2014)
- Executive Chef @ Hyatt Regency Coolum (May 2010 - March 2012)
- Executive Chef @ Grand Hyatt Muscat (May 2005 - May 2010)
- Excecutive chef @ Hyatt Regency Istanbul (April 2002 - May 2005)
- Excecutive Sous chef @ Park Hyatt Hamburg (October 1999 - April 2002)
- Excecutive Sous chef @ Hyatt Regency Dead Sea (January 1998 - October 1999)
- Chef de cuisiness @ Park Hyatt Johannesburg (August 1995 - December 1998)
Jan van Dyk Education
- Apex
Culinary deploma (Culinary)
1990-1993 - apex
diploma in profecional cookery
Jan van Dyk Skills
- Staff Management
- Organizational Effectiveness
- Employee Training
- Pre-opening
- Culinary Skills
- Cuisine
- Hospitality
- Menu Costing
- Opening Hotels
- Seafood
- Cooking
- Food
- Sanitation
- Restaurant Management
- Hotel Management
- Resorts
- Banquet Operations
- Yield Management
- Banquets
- Recipes
- Management
- Hospitality Industry
- Menu Development
- Budgets
- Restaurants
- Chef
- Fine Dining
- Menu Engineering
- Rooms Division
- Pre-opening experience
- Hospitality Management
- Italian cuisine
- Catering
- Leadership
- Culinary Management
- Revenue Analysis
- HACCP
- Food & Beverage
- Mediterranean
- Wine
- Front Office
- Hotels
- Micros
- Hygiene
- Pastry
- New Restaurant Openings
- Cost Control
- Food Quality
- Food Preparation
- Gourmet
Jan van Dyk Summary
- Jan van Dyk, based in Phnom Penh, KH, is currently a Director of Culinary at Rosewood Hotels & Resorts. Jan van Dyk brings experience from previous roles at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, Minor Hotels and Anantara Hotels, Resorts and Spas. Jan van Dyk holds a 1990 - 1993 Culinary deploma in Culinary @ Apex. With a robust skill set that includes Staff Management, Organizational Effectiveness, Employee Training, Pre-opening, Culinary Skills and more. Jan van Dyk has 2 emails and 1 mobile phone numbers on RocketReach.
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