Jan van Dobben, based in The Hague, ZH, NL, is currently a Chef and Owner at Restaurant Amarone. Jan van Dobben brings experience from previous roles at Restaurant Amarone, Restaurant l'arnsbourg*** and Restaurant Brouwerskolkje**. Jan van Dobben holds a Albeda College, the Netherlands. With a robust skill set that includes Cooking, Gastronomie, HORECA, Voedsel En Dranken, Sociale media and more. Jan van Dobben has 1 emails on RocketReach.
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