2001 -
2007 Assistant Manager @ Bear Creek bbq and Catering
Jan Tomaszewski Education
Baltimore International College
Jan Tomaszewski Skills
Wholesale Purchasing
Food Quality
Purchasing
New Hire Orientations
Sanitation
Event Planning
Food and Beverage
Catering
Seafood
Cuisine
Hospitality Management
Dinners
Food Processing
New Hire Training
Training
Fine Dining
Restaurants
Chef
Project Planning
Culinary Skills
Banquets
Menu Development
Jan Tomaszewski Summary
Jan Tomaszewski, based in Würzburg, BY, DE, is currently a Sous Chef at Kimpton Hotels & Restaurants. Jan Tomaszewski brings experience from previous roles at Bar crudo, L&M cakery co., The Front Porch and Hawks Cay Resort. Jan Tomaszewski holds a Baltimore International College. With a robust skill set that includes Wholesale Purchasing, Food Quality, Purchasing, New Hire Orientations, Sanitation and more. Jan Tomaszewski has 1 emails on RocketReach.
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