Productivity improvement and Management system training
2000 - 2000
CKZ ANTWERPEN
Quality Engineer
1995 - 1997
CKZ ANTWERPEN
Statistics
1995 - 1995
KU Leuven
Master's degree ( Plant Protection and Integrated Pest Management)
1979 - 1984
Sint-Victorinstituut TURNHOUT
Secondary School ( Mathematics)
1973 - 1979
Jan Sysmans's Skills
Dairy
R&D
HACCP
Food Industry
Manufacturing
Food Processing
Cheese
Food
Product Development
Quality Management
Jan Sysmans's Summary
Jan Sysmans, based in Merksplas, Flanders, Belgium, is currently a Co-Founder and Co-Owner at Merx Kaas, bringing experience from previous roles at Kaasmakerij De Lochtenberg, Quality Cheese Consulting, Milcobel and Dairy Kempico Cv. Jan Sysmans holds a 2015 - 2015 Pasta filata cheeses - advanced course @ Enilbio - Mamirolle - France. With a robust skill set that includes Dairy, R&D, HACCP, Food Industry, Manufacturing and more, Jan Sysmans contributes valuable insights to the industry. Jan Sysmans has 2 emails on RocketReach.