Jan Nash Email & Phone Number

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Executive Sous Chef @ (January 2026 - Present)
Chief Executive Officer @ The Rose Gardens at Hallmark (January 2020 - Present)
Executive Officer and Chef de Cuisine @ Fahrenheit Catering and Events, LLC (July 2015 - Present)
Certified ServSafe Instructor and Registered ServSafe Examination Proctor @ (March 2016 - Present)
Executive Sous Chef @ (November 2022 - January 2026)
Sous Chef @ (October 2021 - November 2022)
Dietary Manager HCC @ (August 2017 - September 2020)
Sous Chef @ F&H Salt Factory (January 2016 - April 2017)
Personal Chef @ Heavenly Cuisine (April 2010 - June 2015)
Lead Culinary Department Trainer and Sous Chef @ Mandarin Oriental, Atlanta (October 2013 - January 2015)
Culinary Department Learning Coach and Trainer- Garde Manger, Club Lounge Chef @ Ritz Carlton Hotel, Atlanta (February 2012 - October 2013)
Banquet Station Chef and Line-cook and Pastry and Garde Manger @ Buckhead Club- Atlanta (April 2011 - March 2012)

le cordon bleu college of culinary arts, atlanta
Associates of Occupational Science in Culinary Arts (Culinary/Nutrition/Management)
2009-2011

Jan Nash, based in Atlanta, GA, US, is currently a Executive Sous Chef at Omni Hotels & Resorts. Jan Nash brings experience from previous roles at The Rose Gardens at Hallmark, Fahrenheit Catering and Events, LLC, National Restaurant Association and W Hotels. Jan Nash holds a 2009 - 2011 Associates of Occupational Science in Culinary Arts in Culinary/Nutrition/Management @ le cordon bleu college of culinary arts, atlanta. Jan Nash has 2 emails and 1 mobile phone numbers on RocketReach.