The Studio is a creative culinary and media space consisting of a development kitchen and a creative studio, and will be made available to the public on select occasions every month. In the development kitchen, a team of chefs, culinary students and food developers will explore South Africa’s unique culinary heritage and ingredients with the aim of developing new dishes for both Restaurant JAN in Nice and Restaurant KLEIN JAN at Tswalu Kalahari. The Studio is also the production space for Jan Hendrik van der Westhuizen and his team’s biannual food and lifestyle publication, JAN the Journal.
| Website | http://janonline.com |
| Employees | 19 (9 on RocketReach) |
| Founded | 2019 |
| Address | 87 Kloof Street, 1st Floor, Cape Town, Western Cape 8001, ZA |
| Industry | Book and Periodical Publishing |
| Keywords | Culinary Studio, Studio Rental, Creative Space, Food Media, Chef Services, Culinary Events, Media Production, Event Space Rental, Food Photography, Culinary Education, Recipe Development, Food Styling, Culinary Consultant, Video Production, Food Branding, Catering Services, Private Events |
| Competitors | Trainline, Omio, Rome2Rio, Skyscanner, Expedia, Inc., KAYAK, Tripadvisor, Booking.com, Rail Europe, FlixBus GmbH +54 more (view full list) |
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Julia Pretorius is the Chief Operations Officer of JAN Group.
9 people are employed at JAN Group.
JAN Group is based in Cape Town, Western Cape.