Jamy Bolling's Location

Chagrin Falls, OH, US

Jamy Bolling's Work

Jamy Bolling's Education

  • Johnson and Wales University

    Associate's degree (Culinary Arts)

    1993 - 1995

Jamy Bolling's Skills

  • Culinary Skills
  • Menu Development
  • Restaurant Management
  • Recipes
  • Cuisine
  • Food Service
  • Restaurants
  • Fine Dining
  • Sanitation
  • New Restaurant Openings

Jamy Bolling's Summary

Jamy Bolling, based in Chagrin Falls, OH, US, is currently a Owner and President at Crumb & Spigot, bringing experience from previous roles at Chef Art Pour Restaurant Group, The Piada Group and Bravo Brio Restaurant Group. Jamy Bolling holds a 1993 - 1995 Associate's degree in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Menu Development, Restaurant Management, Recipes, Cuisine and more, Jamy Bolling contributes valuable insights to the industry. Jamy Bolling has 2 emails and 1 mobile phone number on RocketReach.

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