JamPot Competitors

Frog Hollow Farm is a thriving organic regenerative 280-acre farm located in Brentwood, California. We’ve been growing legendary fruit since 1976. Our orchard is home to thousands of trees that produce peaches, nectarines, cherries, mulberries, apricots, apriums, plums, pluots, Asian and European pears, olives, persimmons, quince, apples, and more. We are certified organic with C.C.O.F. (California Certified Organic Farmers) and are committed to regenerative practices. We proudly make 3,000 tons of compost annually, store carbon in our soil, foster biodiversity above and below ground, and conserve water. Everything we do on the farm to care for our soil, trees, and team translates into high unparalleled flavor in our fruit. Our highly skilled team picks our fruit tree-ripe, allowing for maximum flavor and nutrients to develop. Just steps from our orchard, our Farm Kitchen produces an incredible array of high-quality artisan foods, many featuring our fruits. In addition to our growing practices, we are committed to caring for our team. Many farms rely primarily on seasonal hires, and though our ranks swell during the harvest season as well, because we care for our trees by hand and produce gourmet foods, we provide year-round employment for our team and host monthly wellness workshops.

St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries. 100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”. Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world. We hope you enjoy. Bon appétit!

For over 25 years, we’ve been inspired to make food better. Better tasting. Better for your body. Better for the planet. Our expanding family of brands includes Made in Nature organic dried fruit and snacks, Go Wild functional snacks , Debbas gourmet and A'cappella chocolates. How do we do it? Well, we’re what we call, “Food Anthropologists,” exploring the world, looking for ingredients with a true taste of place that represents the best flavor that each region has to offer. We’re inspired by the local cuisines that we’ve enjoyed on our travels and they way other cultures embrace their local harvests. We work passionately in our kitchen to develop recipes and new product ideas that highlight these ingredients in unique, flavorful and nutritious ways. Why do we do it? We do it because we love food and we believe life is better when it’s delicious.