Jammin' JeRk was established in 2012 by a Jamaican-Australian with a passion for food and love of Jamaica and in July 2016, our products won GOLD at the Australian Food Awards. Our products remain loyal to traditional Jamaican recipes with a special unique taste while being all natural, vegan, paleo, gluten free and with no additives or preservatives. The Jammin’ JeRk Mild Marinade Paste has been created for those who enjoy a medium spice. If you love a hot fiery kick, the Jammin’ JeRk Original Hot Marinade Paste is made with a third more scotch bonnets! And don’t forget the Jammin’ JeRk BBQ Sauce, with sweet smokey aromatic flavours it is perfect as a dipping sauce. To showcase the brand and this amazing flavour of Jamaica, Jammin Jerk continues to do retail food pop-ups at notable markets, events, and music festivals. Regardless of your preference the aromatic flavours will charm your tastebuds. For more information on retail jars, food service and wholesale options, please visit our website: www.jamminjerk.com.au
View Top Employees from Jammin' JeRkWebsite | https://www.jamminjerk.com.au |
Revenue | $4 million |
Employees | 2 (1 on RocketReach) |
Founded | 2012 |
Address | PO Box 244, Darlinghurst, New South Wales 1300, AU |
Phone | +61 437 256 741 |
Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
Competitors | Howler Brewing Company, M&A Butchery, Mitani Products, Slape and Sons |
SIC | SIC Code 20 Companies, SIC Code 209 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3119 Companies |
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The Jammin' JeRk annual revenue was $4 million in 2024.
Brian Johnson is the Director of Jammin' JeRk.
1 people are employed at Jammin' JeRk.
Jammin' JeRk is based in Darlinghurst, New South Wales.
The NAICS codes for Jammin' JeRk are [31, 311, 3119].
The SIC codes for Jammin' JeRk are [20, 209].