Jamieson Caskenette Email

Executive Sous Chef @ Victoria Marriott Inner Harbour

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Jamieson Caskenette's Location

Brentwood Bay, BC, CA

Jamieson Caskenette's Work

Executive Sous Chef @ Victoria Marriott Inner Harbour
Sole Proprietor @ Jamieson Caskenette Services
Chef @ The Crossing at Ghost River

Chef @ Purcell Mountain Lodge
Chef @ CMH Heli-Skiing & Summer Adventures
Culinary Consultant @ Silver Tip Lodge Heli Skiing
Senior Sous Chef @ Fairmont Banff Springs

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Jamieson Caskenette's Education

Niagara College
Culinary Arts Degree (Culinary Arts/Chef Training)
1996 - 1998
McMaster University
(English Language and Literature, General)
1993 - 1995

Jamieson Caskenette's Skills

Culinary Skills
Executive Chef
Personal Chef Services

Culinary Management
Remote Cooking Logistics
Head Chef
Hospitality Consulting
Restaurant Management
Hospitality Management
Food & Beverage

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Jamieson Caskenette's Summary

Jamieson Caskenette, based in Brentwood Bay, BC, CA, is currently a Executive Sous Chef at Victoria Marriott Inner Harbour, bringing experience from previous roles at Jamieson Caskenette Services, The Crossing at Ghost River, Purcell Mountain Lodge and CMH Heli-Skiing and Summer Adventures. Jamieson Caskenette holds a 1996 - 1998 Culinary Arts Degree in Culinary Arts/Chef Training @ Niagara College. With a robust skill set that includes Culinary Skills, Executive Chef, Personal Chef Services, Culinary Management, Remote Cooking Logistics and more, Jamieson Caskenette contributes valuable insights to the industry. Jamieson Caskenette has 1 email on RocketReach.