Director @ Pickled Walnut Bespoke Catering (July 2006 - November 2014)
Cooking Career @ Varied (January 1998 - July 2006)
Jamiejohn Anderson Education
Clore Social Leadership
Leading Systemic Change
2024-2025
Southport college
Restaurant (Culinary, and Catering Management/Manager)
1999-2001
Jamiejohn Anderson Skills
Corporate Events
Catering
Tourism
Event Management
Food
Live Events
Parties
Event Planning
Wedding Planning
Private Events
Social Media Marketing
Weddings
Trade Shows
Venue Relations
Meeting Planning
Event Producing
Incentives
Celebrations
Dinners
Award Ceremonies
Sponsorship
Restaurants
Festivals
Venue
Venue Management
Coordinating Events
Management
Entertainment
Birthdays
Leisure
Hospitality
AV
Food & Beverage
Hotels
New Business Development
Marketing
Strategy
Brand Development
Sales
B2B
Start-ups
Business Planning
Business Strategy
Events Coordination
Marketing Communications
Food and Beverage
Creative Direction
Start Ups
Graphic Design
Leadership
Stakeholder Management
Visitor Attractions
Budgeting
Change Management
Project Management
Jamiejohn Anderson Summary
Jamiejohn Anderson, based in Liverpool, GB, is currently a Executive Director -Operations x MD Tradco at National Museums Liverpool. Jamiejohn Anderson brings experience from previous roles at Beamish Museum, The Reader UK, The home of golf and Association of Event Venues. Jamiejohn Anderson holds a 2024 - 2025 Leading Systemic Change @ Clore Social Leadership. With a robust skill set that includes Corporate Events, Catering, Tourism, Event Management, Food and more. Jamiejohn Anderson has 2 emails and 1 mobile phone numbers on RocketReach.
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