Jamie Strutton Email & Phone Number

Jamie Strutton, based in San Clemente, CA, US, is currently a Sous Chef at 24 Carrots Catering and Events, bringing experience from previous roles at Iva Lee's Restaurant, 24 Carrots Catering and Events, Applied Medical and The Moorings Yacht & Country Club. Jamie Strutton holds a 1998 - 2001 Certified Culinarian in Culinary Arts/Chef Training Apprenticeship @ American Culinary Federation. With a robust skill set that includes Menu Development, Chef, Culinary Skills, Events Coordination, Corporate Events and more, Jamie Strutton contributes valuable insights to the industry.