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Jamie Laing Location
Springfield, SA, AU
Jamie Laing Work
2024 -now Executive Chef - Embr Hospitality @
2022 -now Head chef and Owner @ Emily & the Chef
2024 -2024 Head Chef and Food Manager @ Barrel Wine Bar / Charlie boys coffee
2023 -2024 Casual Chef @
2024 -2024 Casual chef @
2023 -2024 Chef @ Barrel Wine Bar - Stirling
2023 -2024 Casual Chef @ Press food and Wine
2021 -2023 Head Chef @ Penfolds Magill Estate Kitchen
2021 -2021 Chef @
2021 -2021 Head Chef @
2020 -2021 Sous Chef @ ShoSho Izakaya
2014 -2020 Head Chef @
2013 -2014 Senior Sous Chef @
2013 -2013 Casual Chef @ Penny's Hill (The Kitchen Door)
2011 -2013 Head Chef @ McLaren Vale Beer Company
2007 -2010 3rd year Apprentice - Head Chef @
2005 -2007 Apprentice Chef @ Hahndorf Inn
Jamie Laing Education
Cornerstone College
Year 8 - Year 11
Jamie Laing Skills
Event Management
Project Management
Microsoft Excel
Microsoft Word
Food and Beverage
Food
Leadership
Chef
Gestion de projet
Hospitality Management
Hospitality
Restaurants
Wine
Hospitality Industry
Catering
Fine Dining
Banquets
Culinary Skills
Menu Development
Strategic Planning
Jamie Laing Summary
Jamie Laing, based in Springfield, SA, AU, is currently a Executive Chef - Embr Hospitality at EMBR Hospitality. Jamie Laing brings experience from previous roles at Emily & the Chef, Barrel Wine Bar / Charlie boys coffee, Local Kitchen Co and The Big Easy Group. Jamie Laing holds a Year 8 - Year 11 @ Cornerstone College. With a robust skill set that includes Event Management, Project Management, Microsoft Excel, Microsoft Word, Food and Beverage and more. Jamie Laing has 1 mobile phone numbers on RocketReach.
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