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Jamie Laing Location
Springfield, SA, AU
Jamie Laing Work
Executive Chef - Embr Hospitality @ (October 2024 - Present)
Head chef and Owner @ Emily & the Chef (June 2022 - Present)
Head Chef and Food Manager @ Barrel Wine Bar / Charlie boys coffee (April 2024 - September 2024)
Casual Chef @ (December 2023 - August 2024)
Casual chef @ (February 2024 - April 2024)
Chef @ Barrel Wine Bar - Stirling (November 2023 - April 2024)
Casual Chef @ Press food and Wine (November 2023 - January 2024)
Head Chef @ Penfolds Magill Estate Kitchen (October 2021 - October 2023)
Chef @ (September 2021 - October 2021)
Head Chef @ (March 2021 - September 2021)
Sous Chef @ ShoSho Izakaya (July 2020 - March 2021)
Head Chef @ (June 2014 - June 2020)
Senior Sous Chef @ (July 2013 - June 2014)
Casual Chef @ Penny's Hill (The Kitchen Door) (March 2013 - July 2013)
Head Chef @ McLaren Vale Beer Company (April 2011 - February 2013)
3rd year Apprentice - Head Chef @ (November 2007 - April 2010)
Apprentice Chef @ Hahndorf Inn (January 2005 - January 2007)
Jamie Laing Education
Cornerstone College
Year 8 - Year 11
Jamie Laing Skills
Event Management
Project Management
Microsoft Excel
Microsoft Word
Food and Beverage
Food
Leadership
Chef
Gestion de projet
Hospitality Management
Hospitality
Restaurants
Wine
Hospitality Industry
Catering
Fine Dining
Banquets
Culinary Skills
Menu Development
Strategic Planning
Jamie Laing Summary
Jamie Laing, based in Springfield, SA, AU, is currently a Executive Chef - Embr Hospitality at EMBR Hospitality. Jamie Laing brings experience from previous roles at Emily & the Chef, Barrel Wine Bar / Charlie boys coffee, Local Kitchen Co and The Big Easy Group. Jamie Laing holds a Year 8 - Year 11 @ Cornerstone College. With a robust skill set that includes Event Management, Project Management, Microsoft Excel, Microsoft Word, Food and Beverage and more. Jamie Laing has 1 mobile phone numbers on RocketReach.
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