Jamie Kenyon's Location
New York, NY, US
Jamie Kenyon's Work
- Executive chef and Partner @ BOTTINO
- Chef De Cuisine @ Eataly
- Executive Sous Chef of La Sirena and Executive Chef of Privet Dining La Sirena @ B&B Hospitality Group
- Executive Sous Chef of Lupa Resturant @ B&B Hospitality Group
- Executive Sous Chef Barcetta @ LVD hospitality
- Sous chef at Montmarte @ Happy Cooking Hospitality
- Sous chef at Perla @ Happy Cooking Hospitality
Jamie Kenyon's Education
- Le Cordon Bleu London
Bachelor's degree (Cooking and Related Culinary Arts, General)
2008 - 2009
Jamie Kenyon's Skills
- Customer Service
- Hospitality Management
- Hospitality Industry
- Food and Beverage
- Microsoft Office
- Management
- Catering
- Microsoft Excel
- Event Management
Jamie Kenyon's Summary
Jamie Kenyon, based in New York, NY, US, is currently a Executive chef and Partner at BOTTINO, bringing experience from previous roles at Eataly, B&B Hospitality Group and LVD hospitality. Jamie Kenyon holds a 2008 - 2009 Bachelor's degree in Cooking and Related Culinary Arts, General @ Le Cordon Bleu London. With a robust skill set that includes Customer Service, Hospitality Management, Hospitality Industry, Food and Beverage, Microsoft Office and more, Jamie Kenyon contributes valuable insights to the industry. Jamie Kenyon has 2 emails on RocketReach.
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