Jamie Gibbs's Location
Sutton-in-Ashfield, GB
Jamie Gibbs's Work
- Senior food development Manager at Greene King @ Greene King
- Food Development Manager @ Greene King
- Menu Development Chef @ Spirit Pub Company
- Menu Development Chef @ Punch (Taverns)
- Area Contract Catering Manager @ Wilson Vale
- Head Chef @ The Red
- Senior Catering Manager @ Elior (Avenance)
- Head Chef @ The Moss Cottage
Jamie Gibbs's Education
- University of Derby
National Diploma in Hotel, Catering & Institutional Operations (Restaurant, Culinary, and Catering Management/Manager)
1991 - 1994 - Vaux Breweries
D32\33 NVQ Assessors qualification
1995 - 1996 - Mortimer Wilson1987 - 1991
- BIIAB
(BIIAB Level 2 National certificate for Personal Licence Holders)
2006
Jamie Gibbs's Skills
- Hospitality Industry
- Hospitality
- Cooking
- Restaurants
- Culinary Skills
- Yield Management
- Sales
- Hospitality Management
- Beverage
- Project Management
Jamie Gibbs's Summary
Jamie Gibbs, based in Sutton-in-Ashfield, GB, is currently a Senior food development Manager at Greene King at Greene King, bringing experience from previous roles at Greene King, Spirit Pub Company, Punch Taverns and Wilson Vale Catering Management. Jamie Gibbs holds a 1991 - 1994 National Diploma in Hotel, Catering & Institutional Operations in Restaurant, Culinary, and Catering Management/Manager @ University of Derby. With a robust skill set that includes Hospitality Industry, Hospitality, Cooking, Restaurants, Culinary Skills and more, Jamie Gibbs contributes valuable insights to the industry. Jamie Gibbs has 2 emails on RocketReach.
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