Jami Flatt Email & Phone Number
Executive Chef @ Amaterra Wines
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Jami Flatt Location
- Portland, OR, US
Jami Flatt Work
- Executive Chef @ (July 2021 - Present)
- Executive Sous Chef, the Nines Hotel @ the Nines, a Luxury Collection Hotel (February 2021 - June 2021)
- Executive Chef @ (January 2020 - February 2021)
- Executive Sous Chef, the Nines Hotel @ the Nines: A Starwood Luxury Collection hotel (January 2018 - January 2020)
- Chef de Cuisine, the Nines Hotel @ (March 2015 - January 2018)
- Banquet Chef, the Nines Hotel @ the Nines: A Starwood Luxury Collection hotel (October 2013 - March 2015)
- Chef de Cuisine @ The Westin Snowmass Resort (May 2012 - September 2013)
- Private Chef and Owner @ JF Culinary (April 2011 - May 2012)
- Chef de Cuisine @ The Silver Queen Restaurant (May 2010 - April 2011)
- Chef de Cuisine @ (November 2006 - April 2010)
- Sous Chef, Quality leader, Cook 1 @ (May 2000 - November 2006)
Jami Flatt Education
- Scottsdale Culinary Institute
Culinary Degree (Food and Beverage)
1999-2000
Jami Flatt Skills
- Financial Analysis
- Capital Budgeting
- Planning Budgeting & Forecasting
- Revenue Forecasting
- Accounting
- Local Food
- Food Safety Management System
- Culinary Management
- Culinary Education
- Culinary Skills
- Hospitality Management
- Hospitality Industry
- Restaurants
- Restaurant Management
- Employee Training
- Food Industry
- Food & Beverage
- Food Preparation
- Cuisine
- Chef
- Fine Dining
- Banquets
- Pre-opening
- Menu Development
- Recipes
- Menu Costing
- Resorts
- Catering
- Pre-opening experience
- Opening Hotels
- Sanitation
- Gourmet
- Recipe Testing
- Hotels
- Hospitality
- Cooking
- Food Safety
- Food
- Revenue Analysis
- Menu Engineering
- HACCP
- Food Cost Management
- Sauces
- Hiring
- Banquet Operations
- Food Quality
- Labor Control
- ServSafe
- Micros
- Hotel Management
- Mediterranean
- Seafood
- Hygiene
- Italian cuisine
- Food Cost Analysis
- Labor Management
Jami Flatt Summary
- Jami Flatt, based in Portland, OR, US, is currently a Executive Chef at Amaterra Wines. Jami Flatt brings experience from previous roles at the Nines, a Luxury Collection Hotel, Departure Restaurant + Lounge and the Nines: A Starwood Luxury Collection hotel. Jami Flatt holds a 1999 - 2000 Culinary Degree in Food and Beverage @ Scottsdale Culinary Institute. With a robust skill set that includes Financial Analysis, Capital Budgeting, Planning Budgeting & Forecasting, Revenue Forecasting, Accounting and more. Jami Flatt has 4 emails and 2 mobile phone numbers on RocketReach.
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