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James Whittle Location
San Rafael, CA, US
James Whittle Work
Sous Chef Research and Development @ (November 2015 - Present)
Sous Chef @ (March 2013 - November 2015)
lead food production assistant @ (March 2010 - February 2014)
Sous Chef @ Campton Place Hotel in San Francisco (November 2008 - November 2009)
James Whittle Education
California Culinary Academy
Associate’s Degree (Culinary Arts/Chef Training)
2005-2006
James Whittle Skills
Catering
Chef
Cooking
Food
Hospitality Industry
Inventory Control
Inventory Management
Culinary Skills
James Whittle Summary
James Whittle, based in San Rafael, CA, US, is currently a Sous Chef Research and Development at Gobble. James Whittle brings experience from previous roles at Ovations Food Services, LP, The Gap and Campton Place Hotel in San Francisco. James Whittle holds a 2005 - 2006 Associate’s Degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Catering, Chef, Cooking, Food, Hospitality Industry and more. James Whittle has 1 emails and 3 mobile phone numbers on RocketReach.
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