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James Watton Location
Dallas, TX, US
James Watton Work
2023 -now Division Corporate Executive Chef @
2020 -2023 Corporate Executive Chef @
2018 -2020 Sr. Executive Chef @
2016 -2018 System Executive Chef @
2012 -2017 Executive Chef @
2011 -2012 Executive Chef @ The Pasta Bowl
2010 -2011 Chef Instructor @
2011 -2011 Contract Writer @
2009 -2010 Procurement Director @
2008 -2009 Banquet Sous Chef @
2007 -2008 Sous Chef @
James Watton Education
Le Cordon Bleu
(Culinary)
2008-2009
James Watton Skills
Sales Processes
Performance Management
Multi-Unit Management
P&L Management
Contract Negotiation
Culinary
Sanitation
Menu Development
Banquets
Catering
Food & Beverage
Food
Cuisine
Recipes
Food Cost
Cooking
Fine Dining
Restaurant Management
Gourmet
Food Industry
Food Service
Hospitality Management
Restaurants
Wine
Weddings
Hotels
Resorts
Teaching
Gastronomy
Culinary Skills
Menu Costing
Food Quality
Food Preparation
Food Safety
Culinary Management
HACCP
Culinary Education
Training
Serve Safe Certified
Inventory Management
Recipe Testing
Seafood
Chef
ServSafe
Pre-opening
New Restaurant Openings
Food Cost Management
Cost Control
Menu Engineering
Labor Control
Meat
Ingredients
Sauces
Mediterranean
Food and Beverage
Pre Opening
James Watton Summary
James Watton, based in Dallas, TX, US, is currently a Division Corporate Executive Chef at Morrison Healthcare. James Watton brings experience from previous roles at Morrison Healthcare. James Watton holds a 2008 - 2009 Le Cordon Bleu. With a robust skill set that includes Sales Processes, Performance Management, Multi-Unit Management, P&L Management, Contract Negotiation and more. James Watton has 3 emails and 1 mobile phone numbers on RocketReach.
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