James Waters's Location
California, United States
James Waters's Work
- Chef De Cuisine @ Four Seasons Hotels and Resorts
- Executive Sous Chef @ The Oyster House
James Waters's Education
- Le Cordon Bleu College Of Culinary Arts - Scottsdale
James Waters's Skills
- Customer Service
- Labor Cost Management
- Manual Labor
- Menu Engineering
- Menu Costing
- Menu Development
- Schedules
- Birchstreet
James Waters's Summary
James Waters, based in California, United States, is currently a Chef De Cuisine at Four Seasons Hotels and Resorts, bringing experience from previous roles at The Oyster House. James Waters holds a Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Customer Service, Labor Cost Management, Manual Labor, Menu Engineering, Menu Costing and more, James Waters contributes valuable insights to the industry. James Waters has 1 email on RocketReach.
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