James Vine Email
Chief Steward @ Royal Agricultural Society of NSW
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James Vine Location
- Sydney, NSW, AU
James Vine Work
- Chief Steward @ (March 2018 - Present)
- Executive Chef @ (July 2010 - November 2017)
- Head Chef @ (January 2001 - July 2010)
- Sous Chef @ A Fabulous Feast (January 2000 - January 2001)
- Sous Chef @ Lane Cove Country Club (June 1999 - January 2000)
- Sous Chef @ Hunters Hill Bowling Club (November 1998 - June 1999)
- Chef De Partie @ (February 1998 - November 1998)
- Chef De Partie @ Trudy's Restaurant (August 1997 - February 1998)
- Chef de Partie @ Longueville Hotel (November 1996 - August 1997)
James Vine Education
- Ryde Tafe
Certificate 111, Commercial Cookery (Hospitality)
1995-1997
James Vine Skills
- Work Health & Safety
- Customer Service
- Fire Warden.
- Food Safety, HACCP.
- Rostering
- First Aid Officer
- Fire Warden
- Sydney Royal Fine Food Judge
- WHS Committee Member
- Hospitality Management
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Research
- Sales
- Leadership
- Training
- Cooking
- Chef
- Catering
- Restaurants
- Hospitality
- Food
- Culinary Skills
- Hospitality Industry
- Menu Development
James Vine Summary
- James Vine, based in Sydney, NSW, AU, is currently a Chief Steward at Royal Agricultural Society of NSW. James Vine brings experience from previous roles at Ryde-Parramatta Golf Club, A Fabulous Feast and Lane Cove Country Club. James Vine holds a 1995 - 1997 Certificate 111, Commercial Cookery in Hospitality @ Ryde Tafe. With a robust skill set that includes Work Health & Safety, Customer Service, Fire Warden., Food Safety, HACCP., Rostering and more. James Vine has 2 emails on RocketReach.
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