James Thong Email
Executive Chef @ Dream Cruises
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James Thong Location
- Penang, Malaysia
James Thong Work
- 2016 -now Executive Chef @
- 2004 -2015 Executive Chef @
- 2000 -2004 Executive Chef @ JL's Western Food Outlet
- 1998 -2000 Executive Chef @ Premier Cruise Line - Ocean Breeze
- 1997 -1998 Chef de Partie @
- 1993 -1997 Chef de Partie @
- 1991 -1993 Commis 2 @
- 1990 -1991 Commis 3 @ Wattie Food Services. Network The Grill
- 1988 -1990 Commis 3 @ Nikko Hotels International. Ferringhi Beach Hotel.
James Thong Education
- America Culinary Federation. ACF
(Certified Chef De Cuisine (CCC))
2006
James Thong Skills
- Hotels
- Food
- Hospitality
- Hospitality Industry
- Hospitality Management
- Pre-opening
- Resorts
- Banquets
- Micros
- Fine Dining
- Hotel Management
- Menu Development
- Tourism
- Catering
- Culinary Skills
- Cuisine
- Cruises
- Yield Management
- Leisure
- Restaurant Management
- Revenue Analysis
- Restaurants
- Leisure Travel
- HACCP
- Food Safety
- Food Service
- Customer Satisfaction
- Operations Management
- Pre-opening experience
- Guest Service Management
- Gourmet
- Event Planning
- Budgets
- Team Building
- Customer Service
- Recipes
- F
- Sanitation
- Coaching
- Business Travel
- Travel Management
- Management
- Asian Cuisine
- Gastronomy
- Italian cuisine
- Opening Hotels
- Food Cost Management
- Food Cost Analysis
- Cooking
- Pre Opening Experience
- Pre Opening
- Gestion de projet
- Microsoft Excel
- Marketing
James Thong Summary
- James Thong, based in Penang, Malaysia, is currently a Executive Chef at Dream Cruises. James Thong brings experience from previous roles at Royal Caribbean International, JL's Western Food Outlet, Premier Cruise Line - Ocean Breeze and Star Cruises. Star Aquarius & Star Pieces. James Thong holds a America Culinary Federation. ACF. With a robust skill set that includes Hotels, Food, Hospitality, Hospitality Industry, Hospitality Management and more. James Thong has 1 emails on RocketReach.
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