James Shannon's Location
New York, NY, US
James Shannon's Work
- Executive Chef @ SONESTA INTERNATIONAL HOTELS CORPORATION
- Executive Chef @ IHG Hotels & Resorts
- Executive Sous Chef @ Hilton Rye Town
- Banquet Chef @ The Beverly Hilton
- Sous Chef @ San Diego Mission Bay Resort
James Shannon's Education
- Culinary Institute of America
AOS (Culinary Arts, Hyde Park, NY)
1978 - 1980 - Culinary Institute of America, Napa Valley, CA
Associates of Occupational Studies (Worlds of Flavor, Napa Valley, CA)
2007 - 2007 - Wall High School1973 - 1977
James Shannon's Skills
- Menu Development
- Banquets
- Food & Beverage
- Culinary Skills
- Recipes
- Food
- Hotels
- Pre-opening experience
- Restaurants
- Hospitality Management
James Shannon's Summary
James Shannon, based in New York, NY, US, is currently a Executive Chef at SONESTA INTERNATIONAL HOTELS CORPORATION, bringing experience from previous roles at InterContinental Hotels Group (IHG®), Hilton Rye Town, The Beverly Hilton and Hilton San Diego Bay Resort and Spa. James Shannon holds a 1978 - 1980 AOS in Culinary Arts, Hyde Park, NY @ Culinary Institute of America. With a robust skill set that includes Menu Development, Banquets, Food & Beverage, Culinary Skills, Recipes and more, James Shannon contributes valuable insights to the industry. James Shannon has 4 emails and 1 mobile phone number on RocketReach.
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