James Shafer's Location
Chicago, IL, US
James Shafer's Work
- Executive Sous Chef @ True Food Kitchen
- Executive Chef @ Snap Kitchen
- Kitchen Manager @ On The Border
- Kitchen Manager @ Buca di Beppo
James Shafer's Education
- University of Cincinnati2000 - 2004
James Shafer's Skills
- Food
- Nutrition
- Food Quality
- Culinary Skills
- People Development
- Cost Management
- Food Cost Analysis
- Fitness
- Banquets
- Fine Dining
James Shafer's Summary
James Shafer, based in Chicago, IL, US, is currently a Executive Sous Chef at True Food Kitchen, bringing experience from previous roles at Snap Kitchen, On The Border Mexican Grill & Cantina and Buca di Beppo. James Shafer holds a 2000 - 2004 University of Cincinnati. With a robust skill set that includes Food, Nutrition, Food Quality, Culinary Skills, People Development and more, James Shafer contributes valuable insights to the industry. James Shafer has 1 email on RocketReach.
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