James Scott Email & Phone Number
Executive Chef, Harmony of the Seas @ Royal Caribbean International
James Scott's Location
Brisbane, QLD, AU
James Scott's Work
- Executive Chef, Harmony of the Seas @ Royal Caribbean International
- Executive Chef, Ovation of the Seas @ Royal Caribbean International
- Executive Chef, Radiance of the Seas @ Royal Caribbean International
- Specialty Chef de Cuisine, Quantum of the Seas @ Royal Caribbean International
- Senior Sous Chef @ The Byron at Byron Resort and Spa
- Chef de Cuisine @ Novotel Twin Waters Resort
- Sous Chef @ Hamilton Island
- Chef de Partie @ Cafe Di Stasio
James Scott's Education
- American Culinary Federation
Certified Chef De Cuisine (Food Production)
2011 - 2012 - Hotel Sofitel Culinary Accademy
Certificate 3 Commercial Cookery (Food Production)
1997 - 2001
James Scott's Skills
- Galley Management
- Fine Dining
- Conferencing and Banqueting
James Scott's Summary
James Scott, based in Brisbane, QLD, AU, is currently a Executive Chef, Harmony of the Seas at Royal Caribbean International, bringing experience from previous roles at Royal Caribbean International and The Byron at Byron Resort and Spa. James Scott holds a 2011 - 2012 Certified Chef De Cuisine in Food Production @ American Culinary Federation. With a robust skill set that includes Galley Management, Fine Dining, Conferencing and Banqueting and more, James Scott contributes valuable insights to the industry. James Scott has 1 email on RocketReach.
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