2018 -
2018 Sous Chef @ Sansei Seafood Restaurant & Sushi Bar Seattle
2016 -
2018 Cook 1 @
2012 -
2016 Cook 4 @
James Robas Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate of Arts - AA (Culinary Arts and Related Services)
2010
-
2012
James Robas Skills
Customer Service
Food & Beverage
Management
Menu Development
Cost Control
Catering
Birchstreet
Ctuit Proficiency
James Robas Summary
James Robas, based in Seattle, WA, US, is currently a Purchasing Manager at LOTTE HOTEL SEATTLE. James Robas brings experience from previous roles at LOTTE HOTEL SEATTLE, Aerlume Seattle and Sansei Seafood Restaurant & Sushi Bar Seattle. James Robas holds a 2010 - 2012 Associate of Arts - AA in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Customer Service, Food & Beverage, Management, Menu Development, Cost Control and more. James Robas has 3 emails and 1 mobile phone numbers on RocketReach.
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