Line Cook and Intern @ BLACK DIAMOND BAR & GRILLE, MOUNTAIN CLUB ON LOON (December 2010 - February 2011)
Prep-Cook and Banquet Cook and Line Cook @ TEMPO RESTAURANT, Meadow Creek Country Club (May 2010 - August 2011)
James Reidy Education
Johnson and Wales University
Bachelors of Science (Culinary Nutrition)
2009-2013
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2009-2011
Alvirne High School
High School Diploma
2005-2009
James Reidy Skills
Hospitality
Hospitality Industry
Food & Beverage
Banquets
Catering
Hospitality Management
Fine Dining
Restaurants
Menu Development
Restaurant Management
Culinary Skills
Cuisine
Food Service
Customer Service
Time Management
Dinners
Recipes
Sports Nutrition
Cooking
Microsoft Office
Social Media
James Reidy Summary
James Reidy, based in Pelham, NH, US, is currently a General Manager at Sodexo. James Reidy brings experience from previous roles at Sodexo, James Reidy and The University of Texas at Austin. James Reidy holds a 2009 - 2013 Bachelors of Science in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Hospitality, Hospitality Industry, Food & Beverage, Banquets, Catering and more. James Reidy has 2 emails and 2 mobile phone numbers on RocketReach.
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