FdA Professional Culinary Arts (Professional Culinary Arts)
2013 - 2015
Bournemouth University
FdA Professional Culinary Arts (Supervising Food Safety in Catering)
2013 - 2015
Colleg Gwent
Natonal Diploma Level 3 - Forensic Science (BTEC Level 3 Extended Diploma - Forensics, Emergency First Aid at Work -Pass)
2011 - 2013
Lliswerry High School
(GCSE's, A Levels, Key Skills)
2004 - 2011
James Rees's Skills
Cooking
Food
Culinary Skills
Chef
HACCP
Restaurants
Hygiene
Microsoft Office
Microsoft Excel
Meat
James Rees's Summary
James Rees, based in Swansea, Wales, GB, is currently a Head Chef at OLDWALLS GOWER LIMITED, bringing experience from previous roles at FAIRYHILL GOWER LIMITED, Ashton Gate Stadium, Chateau de Montreuil - Relais & Chateaux and Oldwalls Gower. James Rees holds a 2013 - 2015 FdA Professional Culinary Arts in Professional Culinary Arts @ Bournemouth University. With a robust skill set that includes Cooking, Food, Culinary Skills, Chef, HACCP and more, James Rees contributes valuable insights to the industry. James Rees has 1 mobile phone number on RocketReach.